Falling For Beer
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Are We Having Fun Yet? from Ohio-based Hoof Hearted Brewing is double dry-hopped fruit bomb "party pale ale."
The tomato, clam, and beer-based concoction has gone from the beaches of Mexico to your gas station cooler.
This is an example of a beer with too much of a good thing.
This week's best new beers.
Banish the thought of the sticky-sweet Scorpion Bowls of yesteryear. These complex, fruit-forward beers are straight-up delicious.
From the upper reaches of the French Alps to the distant shores of Easter Island, here are the beer-heavy journeys of our dreams.
San Francisco’s Fort Point Beer Co. has resurrected Dortmunder lager on American soil with its new release, Export.
It looks like sparkling water but tastes like a fruity IPA—perfect for those times when you want a beer without the booze.
Upland’s sours have become something of a legend among rare beer-seekers, and Prim is certainly worth seeking out.
Over IPAs, songwriter-producer and ex-Deerhoof band member Chris Cohen talks about his father, why he doesn’t use producers, and the LA music scene.
Masala fish fry and rooftop garden saison collide at Avling Kitchen & Brewery.
The New York City-based band worked with the Chicago-based beer company to brew a Belgian-style wit named Wit Awake.
From beer baths and hop-scented beard oils to IPA aromatherapy candles, here's how to treat yourself with beer.
The 5% boozy iced coffee apparently tastes like Yoo-hoo.
With all the well-fruited kettle sours out there, it’s good to have a reminder of what a solid base, wild yeast, porous barrel, and patience can accomplish.
Alvarium Beer Co. is the first brewery to operate in New Britain, Connecticut in over 60 years.
Dean’s Zesty Booch, located in the scenic town of Bozeman, Montana, claims to be the world’s first producer of hard kombucha seltzer.
"The Chicken 'Schni' is a staple on every pub menu in Australia, and it’s essentially a really big chicken nugget. I’m sure the Germans would be mortified."
Developed by brewer/long-distance runner Shelley Smith and Samuel Adams, Marathon's 26.2 Brew is formulated as a recovery beer.
In a world where tea, coffee, and even soda are becoming pod-based, Pratinha Brewery's 'Magic Booze' craft beer might not sound so strange at all.
With Mural, the Colorado brewery attempts to bring the refreshing flavors of traditional aguas frescas to a summer brew.
To help you fulfill your patriotic duty, we’ve rounded up some excellent beers that are more American than sparklers stuck into a hot dog.
The Chicago-based experimental Chicago soul duo have collaborated with artists including Chance the Rapper and Saba.
Everything you need to know about having your beer with a side of sunshine and sand.
Break out the blender.
Tecate's summer-ready new brew Titanium stands out for its 7.5% ABV—higher than your typical Mexican lager.
There is something to be said for zigging when everyone else zags, and this collab does just that.
We spoke to the bartender and author of 'Tiki: Modern Tropical Cocktails' about gay bars, Colt 45, and the secret to throwing a successful house party.
Summer beer is here!
These days, there are over 70 craft breweries in Croatia—not bad for a country of just over 4 million.
Savory vegetables are invading a taplist near you and they’re both trickier to make and better to drink than you might think.
The Missouri-based brewery is dedicated to brewing only non-alcoholic craft beer.
The mind behind the psych-pop outfit Drugdealer loves IPAs, but says drinking to get musically inspired is "a wack mythos."
Kveik, a bizarre and fascinating yeast strain, can quickly ferment beer at high temperatures, changing the game for brewers big and small.
Weekend Vibes is an IPA made for day drinkers.
The Gadget, Urban Artifact's “Midwest Fruit Tart Ale,” features a literal ton of fresh berries per batch and a mouth-walloping sour flavor.
Corona is following in the footsteps of breweries big and small that are looking to ditch plastic and save the oceans.
From clear to cloudy, fruit-forward to double-dry-hopped, these are some of our favorite IPAs of the year.
Miles away from anything, the Spruceton Inn and West Kill Brewery are working together to bring better beer to their corner of New York.
With its Logical Conclusion IPA, the Brooklyn-based Threes Brewing has created a standout example of New England IPA.
The Brooklyn-based rapper prefers his beers strong and would like to see Offset on a box of Wheaties.
In an attempt to capture the best of beer and wine in one can, Firestone Walker misses the mark on both.
While Grimm turns out way more hits than misses from its Brookyn-based facility, one of those rare misses is its dark sour Shadow Work.
Aberdeen’s BrewDog lost a discrimination case this week after a tongue-in-cheek beer meant to highlight gender inequality backfired spectacularly.
Because beer tastes better against a gorgeous backdrop.
Bright, bold, and juicy, Zero Gravity's Conehead IPA is brimming with tropical flavors thanks to a dose of Citra hops.
The Brooklyn brewery is reluctant to label it a blonde ale or a cream ale or a wheat beer, settling to present it as something in between.
Today, the Canadian quartet leaves the brewing to the experts, but still find time for the occasional collaboration.
Beautiful settings? Check. Awesome food. Check. Top-notch draft list. Check.
"This is a drinking town with a golfing problem, so if they’re going to start drinking at 11 or noon every day, they’ve got to have something they can crush."
Three Weavers' Seafarer is a light but flavor-packed German-style kölsch that's ideal for beach-ready temperatures.
You can pop the Cantroller in the fridge, down the 12 oz. of sweet, sweet beer within, then go back to using it play thousands of games.
The newest beer in Perennial Artisan Ales's single hop series showcases the tropical fruit flavors of Mosaic hops.
We love the gorgeous artwork on these special release beers celebrating the LGBTQ community.
Blackberry Farm's Classic Saison tastes like it should come straight from an ancient Belgian brewery, not poured from a can you bought at a grocery store.
A juicy, fruity haze bomb isn’t what you'd expect from Anchor Brewing, but its San Franpsycho IPA stands up to its maker’s storied history.
Superior Bathhouse Brewery is not only the first brewery in a national park, but it's also the only one in the world using thermal spring water.
Taking inspiration from Game of Thrones' Tormund Giantsbane, this stout from Fair State is bold but ultimately sweet—much like its namesake.
We spoke to rap legend Tech N9ne about touring for his new album, his collaboration with Boulevard Brewing, and finding balance in between it all.
Oga’s Cantina is the only place serving booze in Disneyland, and it’s bringing Ballast Point and New Belgium with it.
Is it a hoppy pilsner or an India pale lager? This easy-drinking offering from Threes Brewing is good no matter what you call it.
We’ve got your summer drinking line-up covered.
Writers, activists, and brewers making sure that sexism, racism, and homophobia no longer are welcome in the beer world.
As the first black female brewery owner in America, Celeste Beatty is using beer to bring communities together.
Jill Pavlak and Deb Loch just wanted to get married and open a brewery. They didn't realize how much discrimination they'd face to make Urban Growler happen.
Heidi Geist has spent the past several months traveling the country and designing beer labels from a converted school bus.
“Here's the thing—you don't have to use sexist or racist imagery or statements to sell booze. You simply don't. It's a choice."
Beer. Diversity.'s Ren Navarro and Airelle "Airie" Peters of Railyard Brewing Co. discuss their experiences in an industry that's been slow to change.
Each sip of this Berliner weisse from Independence Brewing Company delivers cucumber crispness again and again.
"As someone who often feels alienated in much of the existing craft beer world, it’s empowering to think about how I can actively be a part of an overall shift, even in a tiny way."
This week, we're celebrating the women of beer and giving them a platform to talk about the issues that matter to them.
These Denver-based advocates have a simple strategy: Brew great beer and give the proceeds to non-profits that lift up women.
Barbecue season has officially begun. Here’s what’s going in our coolers.
On June 1, Cincinnati’s Urban Artifact brewery will release a beer made using yeast hidden underground for decades.
As the number of breweries in the country continues to increase, it’s becoming exceedingly apparent to brewers that they can’t survive on IPAs alone.
It took centuries and a cache of secret manuscripts, but these monks pulled it off.
"This beer is, by far, one of the best barrel-aged sours I’ve come across."
When Able Brewery's Casey Holley became a brewer, he dreamed of making his own malt from local grains, too. As it turns out, making malt is not easy.
Low-carb, low-calorie beers are on the rise, and Dogfish Head has entered the field with Slightly Mighty, a low-cal IPA.
Sierra Nevada’s Sierraveza is a good beer. It’s probably even good on the beach, but pretty much all beers hold up in that setting.
A sprinkle of salt can do wonders for soups, meats... and beer.
Federal regulations aren’t doing enough to cut carbon emissions, which is why some brewers are taking on the challenge themselves.
Floral and fruity New Zealand hops take center stage in this less bitter IPA that is making its way from the Land Down Under to the States.
The brightly colored frozen beer concoction is perfect for patios as well as Instagram.
Shamone manages to bring together the best parts of a New England-style IPA and kettle sour in single can.
Brews with a view? Sign us up.
Combining co-owner Chris Maestro's twin loves of vinyl and craft beer, BierWax is an inclusive space where the walls are lined with over 6,000 records.
The latest twist to Victory's popular Golden Monkey isn't another Belgian tripel.
In Destihl Brewery's Piña Colada Gose, the tartness of a standard gose mellows out the sweetness of a piña colada.
Omission's gluten-reduced IPA stays balanced with a hefty punch of Northwest hops, but it's more about what isn't there than what is.